?????? ???????????????????????? ????? ?????????????????????????????????? ? ?????? ? ?? ??????? ?? ????????????????????????????????????????? ????????????????????????????????? ?????????????????????????????????? ?? ?? ???????????????????????????????????????? ?????? ?? ?? ?????? ???? ??? ??? ?????? ??? ????? ???????????? ????????? ????? ?????????????… Read More

?????? ???????????????????????? ???? ?????????????????????????????????? ? ?????? ? ?? ??????? ?? ????????????????????????????????????????? ????????????????????????????????? ?????????????????????????????????? ?? ?? ???????????????????????????????????????? ?????? ?? ?? ??????? ???? ??? ??? ?????? ??? ??????? ????????????? ????????? ????? ??????????… Read More

In the dim glow of a Kyoto omakase counter, where bamboo screens filter the hum of Gion’s streets, a sip of sake meets a slice of otoro, and time pauses. This isn’t just dining; it’s a pas de deux between liquid and solid, a choreography of flavors where rice—fermented or molded—takes center stage. Omakase, the act of entrusting your meal… Read More

In the dim glow of a Kyoto omakase counter, where bamboo screens filter the hum of Gion’s streets, a sip of sake meets a slice of otoro, and time pauses. This isn’t just dining; it’s a pas de deux between liquid and solid, a choreography of flavors where rice—fermented or molded—takes center stage. Omakase, the act of entrusting your meal… Read More

Omakase with kids sounds like herding cats in a Michelin-starred shrine, but it’s a masterclass in turning elite dining into family folklore. Picture a 7-year-old, eyes wide as a chef torches eel, giggling over tamago’s custard bounce. In 2025, omakase counters from Tokyo to Toronto are rewriting the script, making “chef’s choice” a gatew… Read More